By Holger Zorn, Peter Czermak
This booklet overview sequence offers present traits in sleek biotechnology. the purpose is to hide all features of this interdisciplinary expertise the place wisdom, tools and services are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and desktop technological know-how. Volumes are equipped topically and supply a complete dialogue of advancements within the respective box over the last 3-5 years. The sequence additionally discusses new discoveries and purposes. detailed volumes are devoted to chosen subject matters which specialize in new biotechnological items and new tactics for his or her synthesis and purification. usually, exact volumes are edited through recognized visitor editors. The sequence editor and writer will in spite of the fact that constantly be happy to obtain feedback and supplementary info. Manuscripts are authorized in English.
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Additional info for Biotechnology of Food and Feed Additives
In: O (ed) Alternative sweeteners, 4th edn. CRC, Boca Raton. 19. Carvalho W, Canilha L, Silva SS (2008) Semi-continuous xylose-to-xylitol bioconversion by Ca-alginate entrapped yeast cells in a stirred tank reactor. Bioprocess Biosyst Eng 5:493–498 20. Carvalheiro F, Moniz P, Duarte LC et al (2011) Mannitol production by lactic acid bacteria grown in supplemented carob syrup. J Ind Microbiol Biotechnol 38(1):221–227 21. Cheng L, Mu W, Jiang B (2010a) Bacillus stearothermophilus IAM 11001 for D-tagatose production: gene cloning, purification and characterisation.
Saburo C, Toshiro O (1999) Process for producing erythritol by using microorganism. EP 935002 (Nikken Chemicals) 126. Saha BC (2006) A low-cost medium for mannitol production by Lactobacillus intermedius NRRL B-3693. Appl Microbiol Biotechnol 72(4):676–680 127. Saha BC, Bothast RC (1999) Production of xylitol by Candida peltata. J Ind Microbiol Biotechnol 22(6):633–636 128. Saha BC, Nakamura LK (2003) Production of mannitol and lactic acid by fermentation with Lactobacillus intermedius NRRL B-3693.
Conversion rates of 58 % were reported for an enzyme obtained from a mutant of G. thermodenitrificans , of 54 % at 60 C for a recombinant enzyme of Thermus sp. expressed in E. coli , and of more than 50 % at 75 C for E. coli containing an enzyme of A. cellulolytics [21, 22]. Immobilized enzymes or whole cells were used for practical applications. In some studies, high yields and productivities were achieved. Immobilized L-arabinose isomerase in calcium alginate produced 145 g/L of tagatose with 48 % conversion of galactose and a productivity of 54 g/Lh in a packed-bed reactor .
Biotechnology of Food and Feed Additives by Holger Zorn, Peter Czermak